Tuesday, October 28, 2014

HEB Ad Highlights - Oct 29th - Nov 4th

Prices are from my ad

Please remember Heb has regional ads and they can vary greatly in meat and produce prices, so please go online and view your local zip code to confirm you have the same prices as my ad. I have noticed a variance in stores just 3 miles apart.
My Heb shopping 101 can be found here.
Please note HEB no longer allows the stacking of their yellow coupons with promise of a new digital program that does not look promising from what I have seen so far and is currently only available in College Station.
There is a new coupon policy that allows for overage, view and print it from here.

Beef Shoulder Roast or Texas Style Beef Ribs $2.47/lb
Limit 2 with $10 additional purchase

HEB Bake Shop White Hot Dog or Hamburger Buns (8 ct) 5 for $5

Blackberries (6 oz) $0.97 each

Extra Large Vein Ripe Tomatoes $0.68/lb

Green Bell Peppers 3 for $1

Hostess frosted or powdered mini donuts (10.5-11.25 oz) $2 for 2 with in store coupon wyb 2

Buy HEB Family Size Lasagna get free with in store coupons
-HEB Creamy Creations Premium ice cream (1 qt)
-HEB Garlic Bread (8 oz)
-HEB Texas Style Green Beans (12 oz)

Save $5 with in store coupon when you buy $10 or more Nature's Bounty or Optimal Solutions , Vitamins, Minerals, Herbs, Supplements, Probiotics, Fibers or Protein Powders

Get a $10 coupon on a future purchase when you purchase $30 or more in P&G products in a single transaction
$1o coupon valid between 11/12-11/25  on a $30 or more purchase

For those that price match

Krusteaz Bakery Style Cookie Mix 5 for $5 with in store coupon
Use $0.55 coupon from 10-5 Smart Source insert
$0.45 each after coupon and price match


Be sure to follow me on facebook for even more savings and printable coupons that don't make it to the blog
Don't understand my lingo? Go here.  
This site is free to use, but some posts may contain affiliate links. When you click these links they help supply funding to support this as a free site - see my disclosure statement here.

0 comments:

Post a Comment